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Yarrow (Achillea millefolium) is a medicinal herb with antibacterial, anti-inflammatory and antihemorrhagic properties. It can be used externally in the form of compresses or even masks, but it is also great internally - drunk as a tincture, tea, or even wine.
The active compounds of yarrow are a volatile oil, containing a- and b- pinenes; acetate, borneol, caryophyllene, eugenol, farnesene, myrcene, salicylic acid, thujone, cineole, camphene, camphor, gamma terpinene, isoartemisia ketone, chamazulene, limonene, sabinene and tricyclene and esquiterpene lactones.