Plantain (Plantago lanceolata) Dried Leaf

Plantain is one of the most common herbs. The leaves contain flavonoids, aukubin glycoside, organic acids (including vanilla, cinnamon), mucilages, pectins, tannins, mineral salts, zinc, potassium, silicon, iron.

Bennefits:

• Anti-inflammatory, expectorant, astringent, bacteriostatic properties. The herb of the plantain is mainly used for coughing, irritation of the mouth, and catarrh of the upper respiratory tract.
• The leaves have been widely used as topical substances in poultices and lotions for treating sunburns, stings, insect bites, snake bites, poison ivy breakouts, rashes, burns, blisters, and cuts.
• Can help with digestive system disorders, shows anti-diarrheal, bactericidal and protective effects. Can be used in the case of mucosal damage, peptic ulcer  and duodenum disease

Preparation and dosage:
One teaspoon pour the glass of boiling water and leave under a cover for approx. 10-15 minutes until it infuses. Drink 1-2 times a day.

Ingredients: 100% Plantago lanceolata from ECO plantations

Country of Origin: Poland