Plantain is one of the most common herbs. The leaves contain flavonoids, aukubin glycoside, organic acids (including vanilla, cinnamon), mucilages, pectins, tannins, mineral salts, zinc, potassium, silicon, iron.
- Anti-inflammatory, expectorant, astringent, bacteriostatic properties. The herb of the plantain is mainly used for coughing, irritation of the mouth, and catarrh of the upper respiratory tract.
- The leaves have been widely used as topical substances in poultices and lotions for treating sunburns, stings, insect bites, snake bites, poison ivy breakouts, rashes, burns, blisters, and cuts.
- Can help with digestive system disorders, shows anti-diarrheal, bactericidal and protective effects. Can be used in the case of mucosal damage, peptic ulcer and duodenum disease
Preparation and dosage:
One teaspoon pour the glass of boiling water and leave under a cover for approx. 10-15 minutes until it infuses. Drink 1-2 times a day.
Ingredients: 100% Plantago lanceolata from ECO plantations
Country of Origin: Poland
This information is not intended to diagnose, treat, cure, or prevent any disease.
Not intended for use by pregnant or nursing women. If you have a medical condition or are taking medication, consult your doctor prior to use.