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Due to its nutritional value, Moringa has been classified as a superfood, i.e. one of the healthiest products in the world.
Linden flower is mainly used for problems with the upper respiratory tract. Linden tea is recommended for colds, fever, cough, sore throat and runny nose.
Black seeds Nigella sativa is an inconspicuous plant with many "magical" properties, classified as the "superfoods". Just 10 seeds a day is enough to see its beneficial effects on health - the digestive system, immunity, allergies and inflammation.
In the Middle Ages, the hyssop herb was treated as a "Universal Cleansing Agent". Used internally, it was supposed to be helpful in eliminating bad energy. Externally, it was used to prepare medicinal mixtures for lepers.
Heartsease, also known as a Wild Pansy, is often grown in home gardens and on balconies. It is characterized by a wide range of colors and a beautiful fragrance, but not only ... It is worth knowing that it also has many valuable properties.
Sage is part of the mint family, alongside oregano, lavender, rosemary, thyme, and basil. The valuable properties of sage were already well known to Hippocrates and Galen. The ancient Greeks made "Greek tea." In the south of Europe, sage was called "holy herb" and "European tea".
When you think of hops, you will almost certainly associate the word with beer. Hops have been used in the beer brewing industry for centuries. They were first discovered way back in the 11th century and have since become a staple in the beer-making business.
Flaxseed is one of the richest sources of plant-based omega-3 fatty acids, called alpha-linolenic acid (or ALA), in the world. Flaxseed is also rich in lignans, fiber, antioxidants and minerals like manganese, thiamine and magnesium.
Flaxseeds can be eaten as whole/unground seeds but are even more beneficial when sprouted and ground into flaxseed meal.
Flaxseeds can be eaten as whole/unground seeds but are even more beneficial when sprouted and ground into flaxseed meal.
Chicory is a herb with a lot of health benefits. Chicory root contains a special class of carbohydrates known as fructans, a group containing inulin and oligofructoses. Chicory root is commonly known as a coffee substitute or as an additive for coffee. It can also be used for treating conditions like loss of appetite, stomach upset, constipation, rapid heartbeat and many more.
